SUSHI- NIGIRI

    Crab*
    Tuna
    White Tuna
    Yellowtail
    Salmon
    Smoked Salmon
    Mackerel
    Red Snapper
    Freshwater Eel
    Steamed Shrimp*
    Sweet Shrimp
    Octopus
    Squid
    Surf Clam
    Scallop
    Sweet Bean Curd*
    Flying Fish Roe
    Salmon Roe
    Smelt Roe
    Egg Omelet*     		(Kani)
    (Maguro)
    (Shiro Maguro)
    (Hamachi)
    (Sake)

    (Saba)
    (Tai)
    (Unagi)
    (Ebi)
    (Amaebi)
    (Tako)
    (Ika)
    (Hokki Gai)
    (Hotategai)
    (Inari)
    (Tobiko)
    (Ikura)
    (Masago)
    (Tamago)
    		 3.50
    3.75
    4.50
    4.50
    3.75
    4.00
    3.50
    3.50
    3.75
    3.50
    6.00
    4.50
    4.00
    3.00
    5.00
    3.00
    4.00
    4.50
    3.50
    3.00

 



Online menu items and prices may vary.
Please specify any special requests when placing orders.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food-borne illness. The FDA advises that pregnant women, women who may become pregnant, nursing mothers, and young children should avoid eating shark, swordfish, king mackerel and tilefish due to high levels of mercury in these fish.