Singapore Rice Noodles
chicken, shrimp, eggs, onions, scallions, red bell peppers, carrots, bean sprouts, snow peas and rice noodle tossed in spicy curry
Pad Thai
rice noodles tossed in sweet thai sauce with egg; topped with crushed peanuts
Signature Entrée
served with white rice or plain fried rice
Seafood Birdsnest
shrimp, scallop, crabmeat, sauteed with vegetables, served beautifully arranged in a crispy noodle basket
Asparagus Chicken
asparagus, carrots and chicken sauteed with house special brown rice
Asparagus Shrimp
asparagus, carrots and shrimp sauteed with house special brown rice
Firecracker Shrimp
jumbo shrimp sauteed in tangy spicy sauce on a bed of steamed broccoli
Ma Pu Tofu
tofu sauteed with ground chicken, in a light soy sauce and spices
Glazen Shrimp
jumbo shrimp lightly battered, served in a creamy honey-glazed sauce
Salt & Pepper Shrimp
crispy shrimp sprinkled generously with salt and freshly ground pepper
Chicken & Eggplant with Garlic Sauce
sauteed chicken with fresh eggplant in a spicy brown garlic sauce
Steamed Seabass
please allow extra preparation time, fresh seabass steamed with ginger, scallions, splashed with soy sauce and white wine
Sauteed Shredded Beef
celery, onion, carrots, scallions, shredded beef with a splash of sherry
Mango Chicken
strips of lightly battered breast of chicken covered in tangy mango sauce
Mango Shrimp
lightly battered jumbo shrimp covered in tangy mango sauce
Volcano Ribeye Steak
please allow extra preparation time, strips of tender steak seasoned and grilled, surrounded by four jumbo firecracker shrimp
Teriyaki Chicken
please allow extra preparation time
Teriyaki Steak
please allow extra preparation time
Teriyaki Salmon
please allow extra preparation time
Una Don
sliced grilled eel on a bed of sushi rice
Crab Furong
crispy soft shell crab with homemade black bean sauce
Dinner Entrée
served with white rice or plain fried rice
Garlic Shrimp and Scallop
Vegetarian's Feast
sauteed vegetables with tofu in brown sauce
Rainbow Mixed Vegetables
sauteed vegetables broth-based white sauce
Steamed Chicken with Vegetables
Steamed Shrimp with Vegetables
Steamed Scallop with Vegetables
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food-borne illness. The FDA advises that pregnant women, women who may become pregnant, nursing mothers, and young children should avoid eating shark, swordfish, king mackerel and tilefish due to high levels of mercury in these fish.
