Fried Rice
Beef Fried Rice
13.95Chicken Fried Rice
12.95Hawaiian Fried Rice
14.95pineapple and chicken
House Special Fried Rice
14.95chicken, beef & shrimp
Shrimp Fried Rice
13.95Vegetable Fried Rice
11.95Noodles
Beef Noodles
13.95Chicken Noodles
13.95House Special Noodles
14.95chicken, beef & shrimp
Shrimp Noodles
13.95Singapore Rice Noodles
13.95chicken, shrimp, eggs, onions, scallions, red bell peppers, carrots, bean sprouts, snow peas and rice noodle tossed in spicy curry
Vegetable Noodles
11.95Pad Thai
rice noodles tossed in sweet thai sauce with egg; topped with crushed peanuts
Meat
Beef Pad Thai
13.95Chicken Pad Thai
12.95Seafood
Scallop Pad Thai
15.95Shrimp Pad Thai
13.95Signature Entrée
served with white rice or plain fried rice
Chinese
Asparagus Chicken
18.95asparagus, carrots and chicken sauteed with house special brown rice
Asparagus Shrimp
18.95asparagus, carrots and shrimp sauteed with house special brown rice
Chicken & Eggplant with Garlic Sauce
17.95sauteed chicken with fresh eggplant in a spicy brown garlic sauce
Firecracker Shrimp
17.95jumbo shrimp sauteed in tangy spicy sauce on a bed of steamed broccoli
Glazen Shrimp
17.95jumbo shrimp lightly battered, served in a creamy honey-glazed sauce
Ma Pu Tofu
15.95tofu sauteed with ground chicken, in a light soy sauce and spices
Mango Chicken
16.95strips of lightly battered breast of chicken covered in tangy mango sauce
Mango Shrimp
17.95lightly battered jumbo shrimp covered in tangy mango sauce
Salt & Pepper Shrimp
17.95crispy shrimp sprinkled generously with salt and freshly ground pepper
Sauteed Shredded Beef
17.95celery, onion, carrots, scallions, shredded beef with a splash of sherry
Seafood Birdsnest
19.95shrimp, scallop, crabmeat, sauteed with vegetables, served beautifully arranged in a crispy noodle basket
Steamed Seabass
28.95please allow extra preparation time, fresh seabass steamed with ginger, scallions, splashed with soy sauce and white wine
Volcano Ribeye Steak
23.95please allow extra preparation time, strips of tender steak seasoned and grilled, surrounded by four jumbo firecracker shrimp
Japanese
Crab Furong
19.95crispy soft shell crab with homemade black bean sauce
Teriyaki Chicken
16.95please allow extra preparation time
Teriyaki Salmon
22.95please allow extra preparation time
Teriyaki Steak
19.95please allow extra preparation time
Una Don
18.95sliced grilled eel on a bed of sushi rice
Dinner Entrée
served with white rice or plain fried rice
Chicken
Chicken and Broccoli
15.95Crispy Orange Chicken
15.95Garlic Chicken
15.95General Tso's Chicken
15.95Kung Pao Chicken
15.95Rainbow Chicken
15.95Sa Cha Chicken
15.95Sesame Chicken
15.95Sweet and Sour Chicken
15.95Szechuan Chicken
15.95Beef
Beef and Broccoli
16.95Beef with Vegetables
16.95Mongolian Beef
16.95Pepper Steak
16.95Sa Cha Beef
16.95Szechuan Beef
16.95Tangerine Beef
16.95Shrimp and Scallop
Garlic Scallop
18.95Garlic Shrimp
17.95Garlic Shrimp and Scallop
18.95Kung Pao Shrimp
17.95Rainbow Shrimp
17.95Sa Cha Shrimp
17.95Sesame Shrimp
17.95Shrimp and Broccoli
17.95Vegetarian
Broccoli in Garlic Sauce
13.95Rainbow Mixed Vegetables
13.50sauteed vegetables broth-based white sauce
Steamed Mix Vegetables
13.50Vegetarian's Feast
13.50sauteed vegetables with tofu in brown sauce
Heart Smart
Steamed Chicken with Vegetables
18.95Steamed Scallop with Vegetables
18.95Steamed Shrimp with Vegetables
16.50Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food-borne illness. The FDA advises that pregnant women, women who may become pregnant, nursing mothers, and young children should avoid eating shark, swordfish, king mackerel and tilefish due to high levels of mercury in these fish.