starters

    • Appetizers

    • Edamame

      3.95

      salted steamed soybeans in the pod

    • Egg Rolls

      1.5

      crispy rolls with vegetable filling

    • Vegetable Spring Rolls

      1.5

      thin crispy roll with assorted vegetable filling

    • Pan Fried or Steamed Dumplings (6 pcs)

      5.95

      pan fried or steamed pork potstickers served with dumpling dipping sauce

    • Fried Calamari

      7.50

      crispy calamari tossed in salt and pepper seasonings

    • Crab Rangoon (6 pcs)

      3.95

      crispy wontons filled with cream cheese and crab meat served with sweet dipping sauce

    • Teriyaki Beef Skewers (3)

      6.95

      beef skewers grilled and brushed with teriyaki sauce

    • Tempura Plate

      8.50

      three pieces of shrimp tempura with assortment of vegetables

    • Tuna Tataki

      8.95

      sliced pan-seared tuna served atop a bed of radish

    • Chicken Lettuce Wrap

      7.50

      crisp lettuce wraps served with your choice of chicken or shrimp, diced five-seasoned firm tofu, celery, red bell peppers and water chestnuts

    • Shrimp Lettuce Wrap

      8.50

      crisp lettuce wraps served with your choice of chicken or shrimp, diced five-seasoned firm tofu, celery, red bell peppers and water chestnuts

    • Sushi Bar

    • Seaweed Salad

      5

      refreshing wakame seaweed served with cool cucumber sticks and garnished with sesame seeds

    • Sashimi Sampler (Chef's Selections)

      12.95

      eight pieces of our freshest fish (no rice)

    • House Sushi Sampler (Chef's Selections)

      16

      california roll + 8 pcs of nigiri sushi

    • Sashimi Deluxe

      27.95

      eighteen pieces, three each of the following: tuna, salmon, mackerel, octopus, squid and steamed shrimp (no rice)

    • Koishi Deluxe Sampler (Chef's Selections)

      29.95

      dragon roll, 6 pcs nigiri, 8 pcs sashimi

    • Salads & Soups

    • Seaweed Salad

      4.50
    • House Salad / Ginger Dressing

      2.95

      fresh iceberg lettuce, cucumber and tomato served with house ginger dressing

    • Sashimi Salad

      6.95

      chef's choice of mixed sashimi on top of a bed of cucumber served with ponzu sauce

    • Asian Chicken Salad / Ginger Dressing

      7.95

      sliced grilled teriyaki chicken on top of iceberg lettuce, cucumber and tomato

    • Miso Soup

      1.95
    • Seafood Hot & Sour Soup

      2.95
    • Wonton Soup

      1.95
    • Squid Salad

      5.95
    • Volcano Salad

      6.95

 

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food-borne illness. The FDA advises that pregnant women, women who may become pregnant, nursing mothers, and young children should avoid eating shark, swordfish, king mackerel and tilefish due to high levels of mercury in these fish.