starters

    • Appetizers

    • Chicken Lettuce Wrap

      8.50

      crisp lettuce wraps served with your choice of chicken or shrimp, diced five-seasoned firm tofu, celery, red bell peppers and water chestnuts

    • Crab Rangoon (6 pcs)

      3.95

      crispy wontons filled with cream cheese and crab meat served with sweet dipping sauce

    • Edamame

      5.95

      salted steamed soybeans in the pod

    • Egg Rolls

      1.95

      crispy rolls with vegetable filling

    • Fried Calamari

      8.50

      crispy calamari tossed in salt and pepper seasonings

    • Pan Fried or Steamed Dumplings (6 pcs)

      6.95

      pan fried or steamed pork potstickers served with dumpling dipping sauce

    • Shrimp Lettuce Wrap

      9.50

      crisp lettuce wraps served with your choice of chicken or shrimp, diced five-seasoned firm tofu, celery, red bell peppers and water chestnuts

    • Tempura Plate

      8.95

      3 pcs shrimp with vegetables

    • Teriyaki Beef Skewers (3)

      7.95

      beef skewers grilled and brushed with teriyaki sauce

    • Tuna Tataki

      9.95

      sliced pan-seared tuna served atop a bed of radish

    • Vegetable Spring Rolls

      1.95

      thin crispy roll with assorted vegetable filling

    • Sushi Bar

    • House Sushi Sampler (Chef's Selections)

      19.95

      california roll + 8 pcs of nigiri sushi

    • Koishi Deluxe Sampler (Chef's Selections)

      34.95

      dragon roll, 6 pcs nigiri, 8 pcs sashimi

    • Sashimi Deluxe

      34.95

      eighteen pieces, three each of the following: tuna, salmon, mackerel, octopus, squid and steamed shrimp (no rice)

    • Sashimi Sampler (Chef's Selections)

      17.95

      eight pieces of our freshest fish (no rice)

    • Salads & Soups

    • Asian Chicken Salad / Ginger Dressing

      8.95
      8.95

      sliced grilled teriyaki chicken on top of iceberg lettuce, cucumber and tomato

    • House Salad / Ginger Dressing

      2.95

      fresh iceberg lettuce, cucumber and tomato served with house ginger dressing

    • Miso Soup

      2.50

    • Sashimi Salad

      8.95

      chef's choice of mixed sashimi on top of a bed of cucumber served with ponzu sauce

    • Seafood Hot & Sour Soup

      2.95

    • Seaweed Salad

      5.95

    • Squid Salad

      6.95

    • Volcano Salad

      6.95

    • Wonton Soup

      2.50

 

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food-borne illness. The FDA advises that pregnant women, women who may become pregnant, nursing mothers, and young children should avoid eating shark, swordfish, king mackerel and tilefish due to high levels of mercury in these fish.